Zucchini Saute

Quick vegetable saute that’s very versatile! You can use any veggies you like. Serve over pasta, if desired.

Step: 1

Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Per Serving: 68 calories; protein 2.8g; carbohydrates 9.2g; fat 3.2g; sodium 99.1mg.

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