Zucchini Linguine

A nice low fat and healthy recipe.

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.

Step: 3

Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

NUTRITION FACT

Per Serving: 290 calories; protein 11.9g; carbohydrates 46.8g; fat 7.2g; cholesterol 7.7mg; sodium 63.3mg.

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