Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

Step: 3

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Per Serving: 243 calories; protein 5.1g; carbohydrates 35g; fat 9.8g; sodium 108mg.

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