Ziti With Olives and Sun-Dried Tomatoes

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

INGRIDIENT

DIRECTION

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

Step: 3

Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

NUTRITION FACT

Per Serving: 358 calories; protein 11.1g; carbohydrates 59.7g; fat 7.9g; cholesterol 1.1mg; sodium 180.3mg.

When you’re try to make less of weight, each healthy dinner must include protein. Protein make you build strong , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your plate with protein-rich foods .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not careful , your raw food can make more greasy and calories than the meal you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.

stew
1-Pot, 3-Bean Chicken Stew Author : Jean Carper
stew
100% Fruit Cake Author : InTheKitchen
stew
4th of July Blast Smoothie Author : daftpunkcook