Zesty Zucchini and Squash

This is an extremely easy and fast side dish. It is even good served over pasta.

Step: 1

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.

Step: 2

Reduce heat to low and cook until tender-crisp.

Per Serving: 43 calories; protein 1.8g; carbohydrates 9.7g; fat 0.4g; sodium 328.4mg.

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