Zesty Black Bean and Corn Salsa

I use all fresh ingredients, except for the canned black beans.

Step: 1

Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

Per Serving: 63 calories; protein 2.5g; carbohydrates 9.3g; fat 2.1g; sodium 191.3mg.

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