Yellow Squash and Zucchini Delight

You don’t have to be a fan of squash to love this recipe!

Step: 1

In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

Per Serving: 63 calories; protein 4.8g; carbohydrates 12.3g; fat 0.3g; sodium 174mg.

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