Wilted Spinach with Cherries and Goat Cheese

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Step: 1

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

Step: 2

Remove from heat. Top with crumbled goat cheese just before serving.

Per Serving: 102 calories; protein 4.1g; carbohydrates 11.9g; fat 4.8g; cholesterol 2.8mg; sodium 77.3mg.

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