Wild Rice and Pepper Salad

A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!

Step: 1

Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.

Step: 2

Stir the mayonnaise into the rice mixture.

Step: 3

Cover and refrigerate until cold, about 1 hour.

Per Serving: 147 calories; protein 3.9g; carbohydrates 22.3g; fat 5.4g; cholesterol 5.3mg; sodium 251.1mg.

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