Whole Wheat and Honey Pizza Dough

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step: 3

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Step: 4

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Step: 5

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Per Serving: 84 calories; protein 3.5g; carbohydrates 17.4g; fat 0.6g; sodium 196mg.

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