Whiskey Chicken

This recipe is my family’s favorite. It’s sweet and spicy and easy to make.

Step: 1

Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).

Step: 2

In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Per Serving: 288 calories; protein 28.8g; carbohydrates 24.3g; fat 1.6g; cholesterol 68.4mg; sodium 983.4mg.

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