Whipped Banana Ice Cream

Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It’s a great way to satisfy your sweet tooth while also staying healthy.

Step: 1

Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.

Step: 2

Blend frozen bananas in blender until whipped and smooth.

Per Serving: 210 calories; protein 2.6g; carbohydrates 53.9g; fat 0.8g; sodium 2.4mg.

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