Watermelon Granita with Champagne

This is a wonderful dessert as an end of a warm and romantic dinner!

Step: 1

Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.

Step: 2

Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Per Serving: 303 calories; protein 3.2g; carbohydrates 65.4g; fat 0.8g; sodium 8.3mg.

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