Warm Dijon Potato Salad

A tangy take on LaVerne Kaeppel’s original recipe; this one has more dressing and a bit of a kick!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Step: 2

Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Per Serving: 155 calories; protein 3.3g; carbohydrates 24.1g; fat 5.6g; cholesterol 6.3mg; sodium 344.8mg.

The time that you’re try to lose weight, each healthy dinner should include protein. Protein helps build strong , metabolism-boosting muscles and it make you to feel full and more filled longer. Use these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not careful , your salad could make more greasy and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.