Warm Berry Compote

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Step: 1

Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.

Step: 2

Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Per Serving: 140 calories; protein 1.1g; carbohydrates 37.3g; fat 0.5g; sodium 0.4mg.

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