Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Step: 2

In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

Step: 3

Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Per Serving: 139 calories; protein 5.8g; carbohydrates 25g; fat 2.4g; cholesterol 2.8mg; sodium 138.5mg.

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