Veggie Goulash

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that’s been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.

INGRIDIENT

DIRECTION

Step: 1

Heat the olive oil in a large skillet over medium heat, and saute the onion 5 minutes, until tender. Mix in the green pepper and mycoprotein pieces, and saute 5 minute, until the pepper is tender. Mix in the garlic and paprika.

Step: 2

Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened. Just before serving, stir in the sugar, and season with salt and pepper.

NUTRITION FACT

Per Serving: 185 calories; protein 9.5g; carbohydrates 21.5g; fat 4.6g; sodium 419.7mg.

The time that you’re try to make less of weight, each healthy dinner should include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of less eating process eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your raw food can contain more fat and calories than the meal you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.

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