Vegetarian Fried Feta Rice by Andie

Simple, healthy, and easy recipe with full flavor and great health benefits!

Step: 1

Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

Step: 3

Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.

Per Serving: 203 calories; protein 3.6g; carbohydrates 28.4g; fat 8.3g; cholesterol 2.8mg; sodium 39mg.

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