Vegetarian Baked Beans

These are Boston-style baked beans.

Step: 1

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Step: 2

Drain navy beans and put into a pot with 5 cups water.

Step: 3

Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.

Step: 4

Preheat oven to 250 degrees F (120 degrees C).

Step: 5

Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.

Step: 6

Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Per Serving: 214 calories; protein 10.6g; carbohydrates 42.1g; fat 1g; sodium 12.6mg.

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