Vegetable Rice Pilaf in the Rice Cooker

This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!

Step: 1

Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

Step: 2

Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.

Step: 3

Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.

Step: 4

Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

Step: 5

Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.

Step: 6

Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

Step: 7

Season with black pepper.

Per Serving: 358 calories; protein 8.3g; carbohydrates 77.5g; fat 1g; cholesterol 0.2mg; sodium 302.6mg.

When you’re trying to lose weight, each fit with body dinner must include protein. Protein make you build strong , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not sure , your salad can make more fat and calories than the meal you’re trying to move . Make sure do this guide to keep a evening salad that keep your diet on track.