Vegan Tofu Tacos

These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!

Step: 1

Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.

Step: 2

Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.

Step: 3

Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.

Per Serving: 196 calories; protein 14.6g; carbohydrates 28.6g; fat 4.4g; sodium 125.5mg.

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