Vegan Granola

This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.

Step: 2

In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.

Step: 3

Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Per Serving: 291 calories; protein 7.4g; carbohydrates 55.4g; fat 6.1g; sodium 13.9mg.

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