Vegan Edamame

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

Step: 1

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.

Step: 2

Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.

Step: 3

Serve pods with the sauce for dipping.

Per Serving: 235 calories; protein 19.8g; carbohydrates 18.3g; fat 9.4g; sodium 920.9mg.

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