Vegan Banana Blueberry Muffins

A moist, small batch of breakfast muffins.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step: 2

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Step: 3

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Step: 4

Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Per Serving: 194 calories; protein 3.1g; carbohydrates 45.9g; fat 0.4g; sodium 225.6mg.

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Some of dieters eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not sure , your salad can contain more fat and calories than the food you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.