Val and Jesss Vegan Avocado Dip

We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips.

Step: 1

In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

Per Serving: 128 calories; protein 4.6g; carbohydrates 17.8g; fat 5.5g; sodium 362.5mg.

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