Ukha (Russian Fish Soup)

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Step: 1

Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Per Serving: 127 calories; protein 8.2g; carbohydrates 25g; fat 0.5g; cholesterol 12mg; sodium 31.8mg.

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