Turnip Salad

This seems like an odd mix of ingredients, but it’s a great salad with a sweet and slightly sour flavor.

Step: 1

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.

Step: 2

In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.

Step: 3

Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Per Serving: 201 calories; protein 1.3g; carbohydrates 33.2g; fat 8.1g; sodium 387.4mg.

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Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your salad can contain more greasy and calories than the meal you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.