Turkey Noodle Soup Mix

A gift for the holiday season when there is usually a lot of leftover turkey meat!

Step: 1

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.

Step: 2

Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

Per Serving: 33 calories; protein 1.8g; carbohydrates 5.9g; fat 0.3g; cholesterol 2.8mg; sodium 15.6mg.

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