Turkey and Citrus Salad

A way to use leftover turkey after Thanksgiving.

Step: 1

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Per Serving: 167 calories; protein 13.6g; carbohydrates 15.5g; fat 6g; cholesterol 26.6mg; sodium 264.8mg.

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Some of dieters eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not sure , your salad could make more greasy and calories than the food you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.