Tuna Fish Pea Salad

An easy, QUICK, but absolutely delicious recipe that’s great on sandwiches, with crackers, or even on its own. Kids love it too!

Step: 1

Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Per Serving: 103 calories; protein 16.7g; carbohydrates 7.1g; fat 0.7g; cholesterol 16.8mg; sodium 159.7mg.

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Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food can contain more fat and calories than the meal you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.