Tuna and Red Pepper Sauce

All you have to cook is the pasta!

INGRIDIENT

DIRECTION

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

Step: 3

Drain pasta. Toss immediately with tuna mixture.

NUTRITION FACT

Per Serving: 293 calories; protein 12.1g; carbohydrates 43.3g; fat 8.4g; cholesterol 4.7mg; sodium 281.9mg.

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