Tuna And Bean Salad

The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature.

Step: 1

In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.

Per Serving: 279 calories; protein 24.4g; carbohydrates 25.3g; fat 9g; cholesterol 23.3mg; sodium 114.3mg.

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