Tropical Mango Mousse

There’s nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Step: 1

In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

Per Serving: 87 calories; protein 2.1g; carbohydrates 20.5g; fat 0.3g; cholesterol 0.5mg; sodium 23.3mg.

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