Top Ramen

A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Step: 1

Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Per Serving: 195 calories; protein 6.3g; carbohydrates 37.7g; fat 3.3g; cholesterol 0.1mg; sodium 480.8mg.

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