Tomato-Curry Lentil Stew

I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.

Step: 1

Combine lentils and water, bring to a boil.

Step: 2

Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Per Serving: 206 calories; protein 13.7g; carbohydrates 36.9g; fat 0.8g; sodium 194.4mg.

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