Tofu Hummus

This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!

Step: 1

Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor. Blend until mixture is smooth. Chill until ready to serve.

Per Serving: 296 calories; protein 14.6g; carbohydrates 40.5g; fat 9.5g; sodium 363.9mg.

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