Toes Best Salsa

This is the best homemade salsa recipe I’ve ever made. If you love restaurant-style salsa, look no further!

Step: 1

Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Per Serving: 18 calories; protein 0.9g; carbohydrates 4.1g; fat 0.1g; sodium 349.1mg.

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