Tiny Banana Cream Pies

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it’s made. Do not refrigerate for over 2 hours.

Step: 1

Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Per Serving: 142 calories; protein 1.9g; carbohydrates 32.7g; fat 1.8g; cholesterol 2.3mg; sodium 47.4mg.

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