Tiffanys Sauteed Mushrooms

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

Step: 1

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Per Serving: 76 calories; protein 1.7g; carbohydrates 12.6g; fat 2.6g; sodium 371.2mg.

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