Three Bean Soup

This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.

Step: 1

In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

Per Serving: 209 calories; protein 11.3g; carbohydrates 34.6g; fat 3.6g; sodium 294.7mg.

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