Thanksgiving Spinach Salad

I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It’s very quick and easy to prepare, too!

Step: 1

Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Per Serving: 115 calories; protein 1.5g; carbohydrates 30g; fat 0.3g; sodium 41.2mg.

When you’re try to lose weight, each fit with body dinner must include protein. Protein helps build fittest , healthy eating muscles and it helps you to feel full and more filled longer. Make sure do these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not sure , your raw food can make more greasy and calories than the food you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.