Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Step: 1

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

Step: 2

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

Step: 3

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Per Serving: 73 calories; protein 11.7g; carbohydrates 3.6g; fat 1g; cholesterol 86.3mg; sodium 268.3mg.

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