Thai-Inspired Confetti Salad

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

Step: 1

Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.

Step: 2

Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Per Serving: 180 calories; protein 6.8g; carbohydrates 24.2g; fat 9.4g; sodium 704.2mg.

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