Thai Chicken Balls

These chicken balls are so tasty! You have to try them!

Step: 1

In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.

Step: 2

Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

Step: 3

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Per Serving: 313 calories; protein 27.6g; carbohydrates 14.8g; fat 15.5g; cholesterol 69.2mg; sodium 247.2mg.

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