Terrys Texas Pinto Beans

An old fashioned ‘pot of beans’ recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

Step: 1

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Per Serving: 210 calories; protein 13.2g; carbohydrates 37.9g; fat 1.1g; cholesterol 1.4mg; sodium 95.1mg.

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