Tangy Jicama Slaw

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

Step: 1

Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Per Serving: 67 calories; protein 1.3g; carbohydrates 16.6g; fat 0.2g; sodium 8.2mg.

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