Tahini Spinach

This is a quick side dish, or mini meal for people who like Middle Eastern flavors!

Step: 1

Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.

Step: 2

Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.

Per Serving: 69 calories; protein 4.5g; carbohydrates 7.8g; fat 3.3g; sodium 77.7mg.

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