Syrian Spaghetti

This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

Step: 3

Bake in preheated oven for 1 hour, or until top is crunchy.

Per Serving: 293 calories; protein 8.6g; carbohydrates 47.6g; fat 7.8g; sodium 318mg.

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