Sweet Salsa and Cinnamon Chips

A great summer snack for an outdoor picnic.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.

Step: 3

Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

Per Serving: 444 calories; protein 6.7g; carbohydrates 93.9g; fat 5.8g; sodium 449.7mg.

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