Sweet Potato Sage Balls

Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.

Step: 1

Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.

Step: 2

Heat a griddle over medium heat and spray with cooking spray.

Step: 3

Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.

Step: 4

Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

Per Serving: 103 calories; protein 3.7g; carbohydrates 18.3g; fat 1.9g; cholesterol 31mg; sodium 37.1mg.

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